Tahini Grilled Chicken

I'd eat this entire meal a few times a week with no problem. Grilled chicken is one of those things that you can flavor in so many different ways. I like to buy different salad dressings and marinades to try out for grilling. Here's my favorite to this day ⇩⇩⇩ It's really simple and gives the chicken so much flavor. It isn't an over powering taste, but perfect enough that my kids don't complain. The grocery store, Aldi, usually has a lot of great salad dressings which is where I first found this one(this isn't an ad). Try it out and let me know what you think. 

Ingredients: 

1/2 Bottle of Tahini Goddess Dressing (About 8 oz, I use the organic version from Aldi)

2 tsp sea salt

1 tsp cracked black pepper

1 tsp garlic powder

1 tsp onion powder

2 Large chicken breast sliced into cutlets (you can also use whole chicken tenderloins or boneless thighs)

Directions:

-Add all of the ingredients in a bowl.

-Mix together so that all the chicken is evenly covered in marinade and spices. 

-Let marinate for a minimum of 1 hour, typically 4 hours is what seems to work best, overnight works too (just don't marinate longer than 24 hours or the chicken texture will change). 

-Grill for about 5-7 minutes on each side at a grill with the temperature set to 400-450 degrees. The middle of the chicken needs to reach 165. The time will depend on how thin or thick the chicken is cut. 

-After grilling, allow the chicken to rest for a few minutes before devouring.