Ingredients:
-1 package of cleaned and halved or quartered fresh Brussels (about 2 cups).
-2-3T bacon fat.
-2 cloves of chopped garlic.
-Kosher salt and pepper to taste.
Directions:
• In a sauté pan dab in 2 large Tablespoons of leftover bacon fat in the center of the pan. Keep on medium heat.
• Once pan is heated and the fat has melted down add in the Brussels.
• Sprinkle with kosher salt and black pepper.
• Cook for about 5 minutes, only stir one time.
• Add in chopped garlic and stir all together.
• Cook for about 10-15 more minutes stirring periodically throughout.
*Brussels should be tender and golden brown on the edges. Enjoy! ♥️
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